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Product type Sandals
Ref. 168747
Season Spring/Summer
Width Standard
Construction Vulcanized
Size reference 38
Colour Black
Platform height 3 cm
Heel height 4 cm
Lining Leather
Upper/Ankle Leather
Insole Leather
Outer sole Synthetics
 

ONE THIRD. A project on Food Waste by Klaus Pichler

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The photographic exhibition, entitled "One Third" focuses on food waste. According to UN Food and Agriculture Organization (FAO) roughly 95 per cent of food loss and waste in developing countries are unintentional losses at early stages of the food supply chain due to financial, managerial and technical limitations in harvesting techniques; storage and cooling facilities in difficult climatic conditions; infrastructure; packaging and marketing systems.

However, in the developed world the end of the chain is far more significant. At the food manufacturing and retail level in the developed world, large quantities of food are wasted due to inefficient practices, quality standards that overemphasize appearance, confusion over date labels and consumers being quick to throw away edible food due to over-buying, inappropriate storage and preparing meals that are too large.
 
Commissioned to Klaus Pichler,  the still lifes analyze the connection between individual wastage of food and globalized food productivity. A text, which accompanies the shots, takes an in-depth look at the roots of this global problem.

What Besse Besse For Black Black For For What What ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

What For For For Black Besse Black What What Besse ONE THIRD. A Project on Food Waste by Klaus Pichler

What Besse For Black What Black For What Besse For ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

Besse What For For Black What For Besse What Black ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

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ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

What Besse Besse What For For Black Black What For ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

ONE THIRD. A Project on Food Waste by Klaus Pichler

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